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     Title: Crepe-Style Pancakes
Categories: Pancakes
     Yield: 4 Pancakes

   1/2 c  Cream
   1/2 c  Butter; melted, solids
          -removed, +1 tb for cooking
     2    Eggs; separated
     3 tb Flour
   1/4 ts Nutmeg
   1/4 ts Salt

 Combine cream and clarified butter and set aside. Beat egg whites
 until frothy. I used a hand mixer for this, but a whisk or a standing
 mixer would also work. Add yolks, then flour, then salt and nutmeg.
 Finally, stir in cream and butter mix. Let stand for a half an hour.

 Heat 1 ts butter in an 8" pan. Pour 1/4 of the batter into the pan and
 allow it to spread out. Cook pancakes for 1 minute on each side.
 (Flipping is easier after the first pancake.) Serve immediately.

 Recipe by Marissa Nicosia

 Recipe FROM: <https://rarecooking.com/2016/02/09/pancakes-two-ways/>

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