Recipe By : Sallie Kratz
Serving Size : 1 Preparation Time :0:00
Categories : Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/3 c Milk
2 Eggs
1/4 c Vegetable oil
1 ts Vanilla
1/2 c Banana
1 1/2 c Bran Chex cereal
1 c All purpose flour
3 tb Sugar
1 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1/8 ts Ground nutmeg
In blender, process milk, eggs, oil, vanilla, and banana just to mix.
Add bran cereal, process. Add remaining ingredients. Process to
combine. Scrape sides of container. Let stand 5 minutes. Stir. Bake
on preheated, lightly greased griddle over medium heat.
Pour out enough batter to form 3 to 4" pancakes. Cook until edges are
set. Turn. Cook until browned. Repeat with remaining batter.
Refrigerate or freeze leftover pancakes with two squares of waxed
paper between each. Reheat in toaster.
Comment:
I add a little more banana than this calls for.
Recipe FROM: Cooking with Grace by Grace Episcopal Church, Kirkwood, MO
