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     Title: Amish Potato Pancakes
Categories: Potatoes, Herbs
     Yield: 4 servings

     2 lg Potatoes; peeled, diced,
          - divided
     1 md Onion; cubed
     2 lg Eggs
     3 tb A-P flour
     2 tb Fresh parsley; minced
   1/2 ts Baking powder
   1/2 ts Salt
   1/2 ts Pepper
   1/4 ts Worcestershire sauce
   1/8 ts Ground nutmeg

 In a blender or food processor, place 1/2 cup potatoes, onion,
 eggs, flour, parsley, baking powder, salt, pepper, Worcestershire
 sauce, and nutmeg. Process until smooth. Add remaining potatoes and
 pulse until chopped (2-3 times). Pour by 1/4 cupfuls onto a hot
 well-oiled skillet or griddle. Fry over medium heat until golden on
 both sides.

 Recipe by Barbara Braatz, Greendale, Wisconsin

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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