MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: "All-Around-The-World" Custard Pancakes
Categories: Breads
Yield: 4 Servings
3 lg Eggs; yolks/whites separated
1/8 ts Salt
1/4 c Sugar
1 c Milk
3/4 c A-P flour
3 tb Butter; melted
1/2 ts Vanilla extract
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Jam (optional)
Powdered sugar (optional)
Butter (optional)
Separate the yolks and the whites into two medium bowls,
being careful not to drop any yolk into the egg whites.
Whisk together egg yolks, salt, and sugar until lightly
thickened - about 45 seconds.
Add half the milk and flour and stir until batter is
smooth. Repeat with the remaining flour and milk, this
time also adding the butter and vanilla. Stir just until
it is mixed through.
Using a handheld mixer, beat egg whites until they
quadruple in size and form soft peaks. For me, this took
about four minutes.
Using a rubber spatula, very gently fold egg whites into
batter. You want to be gentle and avoid stirring or
mixing too much. Fold until just incorporated, the
batter will still be lumpy.
Set a nonstick pan over low to medium-low heat. Heat pan
for 2-3 minutes until a drop of water skids across the
pan before evaporating. Do NOT add any butter or oil to
pan - it's not needed and might overcook the pancakes.
Using a tablespoon, drop heaping spoons of batter into
the pan. Cook until the pancakes rise, and then flip
over using a rubber spatula and continue cooking.
Depending on your stove, you may need to adjust the
heat. You want them to cook low and slow, so the custard
in the middle sets, without the bottoms of the pancake
getting too dark.
RECIPE FROM:
https://lakesandlattes.com
Uncle Dirty Dave's Archives
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