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     Title: Blueberry-Orange Pancakes
Categories: Breads, Dairy, Citrus, Fruits
     Yield: 9 pancakes

     1 c  Almond milk greek yogurt *
     2 lg Eggs; whisked
     2    Oranges; zest of
     3 tb Orange juice
     2 tb Maple syrup or sorghum
     1 ts Vanilla extract
     1 c  Tapioca flour
     1 c  Almond flour
     1 ts Baking powder
       pn Salt
     1 c  Blueberries; more as garnish

 Whisk together yogurt, eggs, zest, orange juice, maple
 syrup, and vanilla extract in a large bowl.

 Mix in tapioca flour, almond flour, baking powder and
 salt. Fold in blueberries.

 Place pan over medium heat, grease pan, then use an ice
 cream scoop to scoop the batter onto pan. Cook on each
 side for 2-3 minutes, until bubbles begin to show in the
 batter, then flip.

 Top pancakes with blueberries and syrup.

 * I have used standard Chobani Greek Yoghurt if making
 from "scratch" as well as self-rising flour in place
 of the non-wheat flour(s)

 RECIPE FROM: https://paleomg.com

 Uncle Dirty Dave's Kitchen

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