1 pk Active dry yeast
2 c Water; warm
1 ts Salt
1 c All-purpose flour
1 c Buckwheat flour
2 tb Molasses
1/4 ts Baking soda
1 tb Butter; melted
The night before, mix the yeast with the water in a large bowl, add
the salt and the flours, and cover the bowl with a cloth. Let the
batter stand all night in a warm place. In the morning, add the
molasses, baking soda, and melted butter to make a very, very thin
batter. Bake on a well-buttered griddle two or three cakes at a time,
and serve them on a hot plate with plenty of melted butter and warm
syrup or honey.
