Title: Best Buttermilk Pancakes
Categories: Pancakes
Yield: 9 Pancakes
1 Egg
1 tb Sugar
1 c Flour
1 ts Baking powder
1 c Buttermilk
1/2 ts Soda
2 tb Vegetable oil
1/2 ts Salt
Beat the egg in a medium bowl until fluffy; add buttermilk and oil.
Sift dry ingredients together into liquid mixture and stir just until
smooth. For thinner pancakes, stir in an additional 1/4 cup milk.
Grease heated griddle if necessary. (To test griddle, sprinkle on a
few drops of water. If bubbles skitter around, heat is just right.)
Pour about 3 tb of batter onto hot griddle. Cook pancakes until
puffed and bubbly on top and dry around the edges. Turn and cook the
other sides until golden brown.
