*  Exported from  MasterCook  *

                               HOT CAKES

Recipe By     : Southwestern Cookery cookbook
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      cup           flour
  1      tablespoon    sugar
  1      teaspoon      salt
  1      teaspoon      baking soda
  1      cup           sour milk
  1      tablespoon    melted fat
  1                    egg yolk
  1                    egg white, beaten stiff and folded in last

Just keep in mind "one of everything" and mix in the order given.
>From Favorite recipes of Colfax Country Club  Women, 1946 by Mrs. Homer
Tepe,  Eagle Nest
Typed by Ethel Snyder <[email protected]>
Date August 12, 1997

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