Recipe By : A Taste of Home Magazine
Serving Size : 12 Preparation Time :0:00
Categories : Breakfast Apples
Pancakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup flour
2 tablespoons brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
3/4 cup + 2 tbls milk
2 eggs -- separated
1 teaspoon vanilla extract
1/2 cup apples, peeled -- chopped fine
1/2 cup pecans -- chopped
In a bowl, combine flour, brown sugar, baking powder, salt and
cinnamon. Stir in milk, egg yolks, and vanilla. Add apple and
pecans. Beat egg whites until stiff peaks form; fold into batter. Pour
batter by 1/4 cupfuls onto a hot greased griddle or skillet. Turn when
bubbles begin to form and the edges are golden. Cook until the
second side is golden. Serve with Apple Spice Syrup.
