Recipe By : "Cooking for Entertaining" by Marlene Sorosky
Serving Size : 1 Preparation Time :0:00
Categories : Breads Breakfast
Brunch
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 eggs
1 1/2 cups milk
1 cup all-purpose flour
3 tablespoons granulated sugar
1 teaspoon vanilla
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 cup butter or margarine
2 apples -- peeled, thinly slice
2 to 3 Tbsp firmly packed brown sugar
Preheat oven to 425.
In a blender or large bowl, mix eggs, milk, flour, sugar, vanilla, salt and
cinnamon until blended. (If using an electric mixer, batter will remain
slightly lumpy.)
In the oven, melt butter in a 12-inch fluted porcelain quiche dish or a
13-by-9-inch baking dish; add apple slices and return to oven until butter
sizzles. Do not let it brown. Remove dish from oven and immediately pour
batter over apple. Sprinkle with brown sugar.
Bake in middle of oven 20 minutes or until puffed and brown. Serve
immediately.
