MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Old-Fashioned Potato Pancakes
Categories: Potatoes, Vegetables
     Yield: 8 servings

 1 1/2 lb Idaho baking potatoes;
          - peeled, shredded or grated
     1 sm Onion; fine chopped
     1 lg Egg; beaten
   1/2 c  A-P flour
     1 ts Baking powder
   1/2 ts Salt
   1/4 ts White pepper
   1/3 c  Oil

 Place potatoes and onion in a strainer and press down on
 them with the back of a large spoon to extract excess
 moisture. If they're still watery, wrap them in a clean
 dish towel and squeeze to extract the remaining
 moisture.

 Place in a large bowl and add egg; mix well. Gradually
 add flour, baking powder, salt, and pepper, mixing well.

 In a large skillet, heat oil, then drop 1/2 cup batter
 for each pancake onto the skillet, being careful not to
 crowd skillet. Fry pancakes 5 to 6 minutes, or until
 golden on both sides, turning halfway through cooking.
 Drain on paper towels and serve warm.

 RECIPE FROM: https://www.mrfood.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.