Place the pancake mix in a mixing bowl. Add egg, milk and oil; mix until
well blended.
(For a thinner mixture, add more milk.)
Let stand for 5 minutes.
Pour batter (about 1/4 cup) onto heated griddle
to make a 4-inch pancake. Cook until top of pancake
is bubbly and edges are dry. Flip pancake over and
cook until golden, about 3 to 4 minutes. Continue
process until all the batter is used.
Serving suggestions: top with fresh fruit, preserves or your favorite
syrup
