-MARY WILSON BWVB02B
2 c Old fashioned or quick oats;
- uncooked
1 1/2 c Flour
1/4 c Sugar
2 1/2 ts Baking powder
1 ts Salt
3 Eggs; eaten
2 c Milk
1/2 c Parkey margarine; melted
Kraft strawberry preserves
- or grape jelly; heated
Combine dry ingredients. Add eggs, milk and margarine; mix well. For each
pancakes, pour 1/2 cup batter into hot, greased griddle. Cook over medium
heat until bubbles form or surface. Turn; brown on other side. Spread with
additional margarine; top with preserve. Yield: 9 pancakes.
