-MARY WILSON BWVB02B
3 c Flour
1/2 ts Salt
6 tb Sugar
1/2 ts Baking soda
1 tb Baking powder
3 Eggs
3 c Buttermilk
4 tb Melted butter
1 c Sundried cherries; soaked in
- 1 cup water 10 minutes and
- drained
1/3 c Macadamia nuts; rough chop
1 1/2 c Whipped cream
Sift flour, salt, sugar, baking soda and baking powder into a bowl. Beat
eggs, buttermilk and butter in a second bowl. Mix together wet and dry
ingredients, and stir until slightly lumpy. Dab 1/4 cup batter on heated,
oiled griddle. Sprinkle 1/2 of the cherries and nuts over pancakes before
turning to second side.
Serve sprinkled with remainder of cherries and nuts, topped with 2 ounces
of whipped cream per servings.
From Chef Michael Valsich, Miramar Sheraton Hotel.
