---------- Recipe via Meal-Master (tm) v8.05

     Title: Peter Island Banana Pancakes
Categories: Brunch, Pancakes
     Yield: 6 Servings

          -MARY WILSON  BWVB02B
     4    Whole eggs
     2 c  Milk
     1 c  Sugar
     1 tb Vanilla extract
     3 c  Flour
     2 tb Baking powder
     2 ts Melted butter
     2    Whole ripe bananas; chopped

 In a large bowl, combine eggs, milk and sugar.  Mix well. Add vanilla
 extract, flour, baking powder, melted butter and bananas. Mix well. Pour
 1/4 cup batter for each pancake on hot grill or pan. When done, serve hot
 with fruit garnish and maple syrup flavored with a tbsp. of Caribbean rum.

 From Chef Conrad "Spinks" Henley.

 Source:  San Diego Union Tribune, Nov 3, 1994.

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