Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 oz Flour
1 oz Fine oatmeal
1 c Buttermilk or milk
1 Egg, beaten
8 Strips bacon
Sift the dry ingredients, then add the egg and enough
milk or buttermilk to make a batter like thick cream.
Fry the bacon rashers and drain, then make a large
pancake, pouring the batter over the entire bottom of
the pan. Cook on one side, toss over, spread with a
little mustard if liked, then add the bacon and fold
over. Make the rest of the batter into pancakes the
same way.
