-MARY WILSON BWVB02B
2 c Buttermilk, sour milk or
- orange juice
2 Eggs
1 tb Brown sugar
2 c Whole-wheat flour
1 ts Baking soda
1/2 ts Salt
1 tb Butter; melted
Preheat oven to 450 degrees. Butter 2 large baking sheets, and place in
oven. Combine all ingredients. Do not overmix; the batter should be lumpy.
Ladle pancakes onto hot baking sheets. Bake 10 minutes without turning over
pancakes.
From "30-minutes Meals from the California Culinary Academy," The Cole
Group)
