-MARY WILSON BWVB02B
2 Eggs
1 1/4 c Equal parts corn liquid
(see note) and water
1/3 c Nonfat dry milk
1/2 ts Baking soda
1 1/4 c All-purpose flour
1 ts Sugar
2 tb Baking powder
1/2 ts Salt
1 cn Whole-kernel corn; drained
In a large bowl, mix all ingredients together. Bake on a greased, heated
griddle.
Not: For corn liquid, use water in which corn has been boiled, sweetened
to taste with corn syrup; or use liquid from canned corn.
