-MARY WILSON BWVB02B
2 1/2 c All-purpose flour
5 ts Baking powder
1 1/2 ts Salt
1 ts Baking soda
1 ts Cinnamon
1/2 ts Ginger
1/4 c Molasses
2 c Milk
2 Eggs; lightly beaten
6 tb Melted butter
1 c Raisins
Sift together flour, baking powder, salt, soda and spices. Combine
molasses, milk and eggs. Stir to blend. Stir in melted butter. Add
molasses mixture to dry ingredients. Stir only until moistened. Mix in
raisins. Cook on a hot griddle, using 1/4 cup batter for each pancake.
Recipe from "Cinnamon Mornings".
