1 c All-purpose flour
1/3 c Whole-wheat flour
1/2 c Buckwheat flour
2 tb Sugar
1 ts Baking soda
4 ts Baking powder
2 Eggs; slightly beaten
4 tb Butter; melted
1 1/2 c Buttermilk
1/2 c Milk
2 Ripe bananas; mashed
In a large bowl, combine flours, sugar, salt, baking soda and baking
powder. In another bowl, combine remaining ingredients. Add liquid mixture
to the dry ingredients, stirring well. Drop by 1/3 cupfuls onto a
340 degree griddle.
From "Cinnamon Morning" by Pamela Lanier, Running Press.
