Title: Estelle's Best Pancakes
Categories: Breads, Brunch
Yield: 4 Servings
-------------------------ESTELLE GOLDSTEIN BFPH32A-------------------------
1 c Flour
1 tb Sugar
1 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1 lg Egg
1 c Buttermilk; (or 1-1/4 cup)
1 tb Oil
Sift dry ingredients together. In a 1-quart bowl, beat egg and add
buttermilk and oil. Pour the wet ingredients over the dry, and whisk gently
until just incorporated. Bake on a hot griddle and serve with REAL maple
syrup.
The amount of milk used depends on the dryness of the flour. Use your
judgment.
NOTE: Dudley Raynor RCVC99A suggests adding folding a beaten egg white into
the batter before baking on the griddle, for extra fluffiness in any
pancake recipe. Reformatted by: Wendell Openshaw SRNP05A
