Title: Sourdough Maple Pancakes
Categories: Brunch, Breads
Yield: 10 Servings
2 c Starter
1 Egg;beaten
2 tb Butter;melted
1/4 c Maple syrup
1/2 ts Salt
Flour
1/2 ts Baking soda
add egg melted butter, maple syrup and salt to the culture and mix briefly
add flour to attain the desired consistency. mix until lump free. Just
before baking dissolve baking soda in 1 Tablespoon of water and gently
blend with batter. Make 2 or 3 inch rounds and cook for 2 to 4 minutes turn
and cook 2 more minutes.
