1 c Flour
1/2 ts Salt
1 ts Baking soda
1 c Buttermilk
2 Egg; slightly beaten
1 c Blueberry; washed, dried an
-d rolled in flour
Blend flour, salt and baking soda. In separate bowl, combine buttermilk,
eggs and butter. Stir the two mixtures together just long enough to blend
them, but do not overbeat. Fold in blueberries. Heat 2-3 Tbl of butter on a
griddle or large skillet over medium heat. Spoon out 3-4 Tbl butter for
each pancake. Cook until the bubbles that form on top begin to pop, then
flip. Cook a minute or so more, then remove pancakes to heat Jane & Michael
Stern's column (A Taste of America) this week featured this recipe from
Al's Breakfast in Minneapolis. Their comment was "It's those pancakes that
won our hearts". Hope you enjoy: plate. FROM: BARBARA PAYNE (SFNV03B)
