Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Eggs
3 c All purpose flour
3 c Buttermilk
1 ts Baking soda
2 ts Baking powder
1 ts Salt
2 tb Sugar
1/4 c Butter -- melted
1 oz Chocolate chips
Beat eggs; add buttermilk. Sift flour, soda, baking powder, salt,
and sugar blending well; add to egg mix; add melted butter; mix
well. Drop by spoonful onto lightly greased griddle and brown on
both sides until done. (Griddle should be medium high heat).
Hint: To make buttermilk; add 1 tb lemon juice (real lemon brand).
These pancakes are very good made with egg beaters egg substitute.
Note: Sprinkle chocolate chips over top of pancake while cooking
first side.
Note: These pancakes work best if cooked in a snack sandwich maker.
