*  Exported from  MasterCook  *

                           Rice Pancakes (Mf)

Recipe By     : TVFN: COOKING MONDAY TO FRIDAY SHOW #MF6701
Serving Size  : 4    Preparation Time :0:00
Categories    : Pancake/waffle-bkf

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      cup           flour
  1      teaspoon      salt
  2      teaspoons     baking powder
  2      tablespoons   olive oil
  1      cup           milk or more
  2                    eggs -- lightly beaten
    3/4                cooked long grain rice
    1/4  cup           grated parmesan cheese
    1/4  cup           sliced scallions

Whisk flour, salt and baking powder together and set aside.

Whisk olive oil, milk and eggs and set aside. Preheat the griddle. Combine
the dry and wet ingredients and fold in eggs, rice, cheese and scallions;
if batter is too thick, thin it with more milk.

Drop about 1/4 cup of batter onto a griddle and cook for 3 to 4 minutes per
side until cooked through.

Serve with a black bean stew.

Yield: 4 servings





Busted  by Gail Shermeyer <[email protected]> on May 24, 1997




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