Title: German Pancakes
Categories: Breads, Brunch, German
Yield: 2 Servings
4 Eggs; well beaten
1/2 c Flour
1/2 ts Salt
1/2 c Milk
2 tb Butter
Powdered sugar
1 Lemon; juice of
Sift together flour and salt. Add alternately with milk to beaten eggs a
little at a time while beating briskly. Spread butter evenly on bottom and
sides of well-seasoned 10" cast iron skillet. Pour in batter and place in
pre-heated 400 degree oven. Bake 20-25 minutes while gradually reducing
heat to 350 degrees.
Pancake is done when it is puffed up high above the sides of the pan and
has turned golden brown. Slide pancake onto plate ,butter, sprinkle
generously with powdered sugar and drizzle lemon juice over the sugar.
The pancake will fall quickly and will be quite heavy.
This recipe will also cook nicely in two 8" pans for individual
size pancakes.
