------------------------------PHILLY.INQUIRER------------------------------
1 1/4 c All purpose
2 ts Baking powder
1/2 ts Salt
2 Eggs,separated
1 c Milk
1 tb Cooking oil
3 tb Minced shallots,sauteed in
Butter
1 c Cooked wild rice
Sift together flour,baking powder and salt.Beat egg yolks slightly and
combine with milk and oil.Beat whites until stiff and set aside.Stir yolk
mixture into flour mixture until blended but somewhat lumpy.Fold in beaten
egg whites.Gently stir in minced shallots and cooked wild rice.Pour about 2
tabls. of batter onto hot,lightly greased griddle for each pancake.Cook
until lightly browned and turn cooking second side.Makes about 30 silver
dollar size pancakes.....
