3 Eggs; separated
1/2 ts Salt
1/2 c Orange Juice
3/4 c Matzo Meal
Oil for Frying
Beat egg yolks well. Add salt & cold orange juice. Beat thoroughly. Stir in
Matzo Meal. Let stand 1/2 hour. Beat egg whites until stiff and fold into
mixture. Drop by tablespoons into very hot fat. Brown on both sides. Serve
warm with cinnamon or jelly. Rochester Hadassah Cookbook (my newer
version).
