-ANN DANIELS DXBN11A
2 Eggs
1 c Milk
1/2 c Cooked pumpkin (canned is ea
1 3/4 c Bisquick mix
2 tb Sugar
1/2 ts Cinnamon
1/2 ts Nutmeg
1/2 ts Ginger
1/4 c Salad oil
Beat eggs in a small mixer bowl on high speed for 5 minutes or until thick
and lemon-colored. Stir in remaining ingredients. Pour batter by Tbsps.
onto medium-hot griddle. Bake until puffed and bubbles begin to break. Turn
and bake> other side until golden brown. Makes about five dozen, 2"
pancakes. I bet these smell good too!
