4 Eggs
1 c Cottage cheese
1/4 c Flour
1/4 c Sugar
1/4 ts Salt
1/8 ts Pepper
Whirl eggs and cheese together in a blender until well mixed and smooth.
Add salt, pepper, sugar, and flour and whirl to blend. Pancakes will fry up
small and thin on the griddle. Serve with sour cream and fresh berries or
jam. Brown sugar may also be sprinkled on top. Tastes like a blintz without
all the fuss.
