Recipe By : Anita A. Matejka
Serving Size : 20 Preparation Time :0:20
Categories : Breads Mc
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c flour
1 c granulated sugar
2 tsps baking powder
2 tsps baking soda
1/4 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp allspice
1 c skim milk -- at room temperature
1 c pumpkin
4 egg whites -- whipped
1/2 c applesauce -- at room temperature
Prepare skillet with cooking spray and heat on medium until hot.In a
mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon,
nutmeg, and allspice. In another mixing bowl,combine milk, pumpkin, egg
whites, and applesauce. Mix dry ingredients with wet ingredients just until
moistened. Ladle in the batter, using 2 or more tablespoons per cake. Cook
for 2 minutes, then flip carefully and cook for 2 minutes more.
