-Judy Garnett PJXG05A
2 c Bisquick
1/2 ts Cinnamon
1 Egg
1 1/3 c Milk
3/4 c Apple; grated
--------------------------------CIDER SYRUP--------------------------------
1 c Sugar
2 tb Cornstarch
1/2 ts Pumpkin pie spice
2 c Apple cider
2 tb Lemon juice
1/4 c Butter; or margarine
Beat Bisquick, cinnamon, egg and milk until smooth. Fold in grated apple.
Pour batter from 1/4-cup measuring cup onto hot griddle. Bake until bubbles
appear. Turn and bake other side until golden brown. Makes about 18
pancakes. Pass Cider Syrup or other syrup of choice. For cider syrup: Mix
sugar, cornstarch and spice in saucepan. Stir in cider and juice. Cook,
stirring constantly, until mixture thickens and boils 1 minute. Remove from
heat and blend in butter. Formatted for MM by Judy Garnett/NC Source:
Bisquick
