------------------------MARTHA WHITE'S SOUTHERN SAMP------------------------
1/2 c Martha White Whole Wheat
-Flour
1/2 c Quick-cooking or old-fashion
-oats
1 tb Sugar
1 ts Baking powder
1/2 ts Cinnamon
1/2 ts Salt
1 Egg
2/3 c Milk
1/2 c Applesauce
2 tb Vegetable oil
1/2 c Chopped walnuts
Stir together flour, oats, sugar, baking powder, cinnamon, and salt in
mixing bowl. Beat egg in separate bowl; stir in milk, applesauce, and oil.
Add liquid mixture to dry ingredients, stirring just until blended. Fold in
walnuts. Pour batter onto heated (340) lightly greased skillet or griddle,
using about 1/4 cup batter for each pancake. Brown on one side. Turn when
tops are covered with bubbles and edges begin to look dry. Brown on other
side.
