Recipe By : Maui Queen
Serving Size : 1 Preparation Time :0:00
Categories : Breakfast/Brunch Pancakes/Waffles
Pumpkin
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
1 3/4 cups milk -- can use non-fat
1 cup canned pumpkin
2 large eggs
Mix dry ingredients in a bowl. In another bowl, beat milk, pumpkin, eggs and
oil. Add dry ingredients to wet ingredients and stir until just moistened.
