Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Bisquick Brunch
Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Bisquick
1 1/2 c Water -- or milk
2 tb Orange peel -- grated
1 t Cinnamon
1 Apple -- cored and cut into
-thin wedges
1 tb Butter
3/4 c Sugar
1/3 c Pecans -- coarsely chopped
Combine bisquick, water, orange peel and cinnamon in
bowl. Stir until fairly smooth. In skillet, cook
apple wedges in butter until tender, about 4 minutes.
Stir in nuts and syrup. Heat through and keep warm.
For each pancake, use 1/4 c batter. When done, top
with warm syrup mixture.
