Recipe By :
Serving Size : 15 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Oatmeal
1 1/2 c Boiling water
1 Egg
1 c Flour
2 tb Baking powder
1 pn Of salt
1/4 c Sugar
1 c Milk
1/4 c Melted butter
3 Jonathan aples, peeled,
-cored and chopped
1/2 c Pecan pieces
2 tb Butter
Combine oatmeal and boiling water. Let stand 5
minutes. Add egg, flour, baking powder, salt and
sugar. Mix. Stir in milk, melted butter, apples and
pecans. Melt 2 tbls. butter in a large, flat skillet
or griddle over medium heat. When the butter begins to
crackle, spoon on pancake batter to desired size.
Gently flip pancakes when bubbles form around the
edges and in the center. Cook for another minute and
serve with maple syrup.
