Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Quick Quaker Oats -- uncooked
1/2 ts Soda
2 1/2 c Buttermilk
1 c Sifted all-purpose flour
2 ts Baking powder
1 t Salt
2 tb Sugar
1/3 c Melted or liquid shortening
2 Eggs -- beaten
Add oats and soda to buttermilk. Let stand 5 minutes.
Sift together flour, baking powder, salt and sugar.
Add sifted dry ingredients, shortening and eggs to
oats mixture. Stir until combined.
For each pancake, pour about 1/4 cup batter onto hot,
lightly greased griddle. Bake to a golden brown,
turning only once. Serve hot with butter and syrup.
Makes 14 to 16 pancakes.
Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
