Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 c Flour
1 Egg
1 c Buttermilk
1/4 c Granulated sugar
1 Heaping tsp. baking powder
1 t Baking soda
c Vegetable oil
Preheat a skillet over medium heat. Use a nonstick
pan, or use the nonstick spray. Combine everything
else in a blender until smooth. Pour batter into the
pan to make 5-inch circles. When the edges harden,
flip the pancakes. They should be light brown. Cook
the other side for the same amount of time.
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