Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : None
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 oz Self-raising flour
2 tb Caster sugar
1 lg Egg -- beaten
1/4 pt Milk
1/4 pt Clear honey
To Decorate:
Banana Pieces
Fig and Kiwi halves
Lightly crease a heavy-based frying pan and 4 crumpet rings.
Sieve the flour into a large mixing bowl and stir in the caster
sugar. Make a well in the centre and stir in the beaten egg and
milk to form a batter.
Heat the frying pan over a medium heat and place the crumpet rings
inside. Spoon half the batter into the crumpet rings and cook for 2
to 3 minutes. Remove the crumpet rings, then turn the pancakes over
and continue to cook for 3 minutes. Repeat with the remaining batter.
Meanwhile, place the honey in a pan and heat gently for 2 minutes.
Arrange the pancakes on a serving plate and drizzle the warmed
honey over the top. Decorate with banana pieces, fig and kiwi
halves, and serve immeadiately with fresh cream if liked.
