Recipe By :
Serving Size : 14 Preparation Time :0:00
Categories : None
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c All-Purpose Flour
1 t Salt
3 tb Sugar
2 Eggs
3 tb Butter, Melted
1 1/4 c Whole Milk
THESE NAMES ALL REFER TO THE SAME ITEM - THE FAMILIAR
WHEAT FLOUR BREAKFAST PANCAKE. Sift the flour before
measuring. Resift with the salt, sugar and baking
powder. Beat the eggs lightly and combine with the
melted butter and milk. Mix the liquid ingredients
quickly into the sifted ingredients. Cover and
refrigerate for at least 4 hours (the longer the
better). Preheat the griddle. The griddle is ready
when a drop of cold water skitters about on the
surface of the griddle for several seconds before
evaporating. Use a tablespoon to gently spoon the
batter onto the griddle. When bubbles appear on the
top of the griddle cakes, check the underside of to
see how they are doing. Turn when golden brown. The
second side will take only about half as long as the
first to cook. Serve hot with syrup, bacon, sausages,
etc.
