Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Egg
1/4 c Sugar, brown
1/2 c Buttermilk
1/2 c -- Water or milk
1/4 c Coffee, brewed
2 1/2 c Flour
1/2 ts Salt
1 t Baking powder
1 1/2 ts Baking soda
1 t Cloves, ground
1 tb Cinnamon
1 tb Ginger
1 tb Nutmeg
4 tb Butter -- melted
Cream together the eggs and the brown sugar, then add
the buttermilk, water and coffee. In a separate
container sift together the flour, salt, baking
powder, baking soda, cloves, cinnamon, ginger, and
nutmeg. Then combine the liquid and solid ingredients,
adding the melted butter. Cook on a griddle as you
would any other pancake. This recipe may require a
fair amount of liquid adjustment. Make sure that the
batter flows off of the spoon fairly evenly, or the
pancakes will be too heavy, and will never cook all
the way through without burning the edges! Serve with
butter, maple syrup, honey, or molasses.
--- per Ellie Rucker
Austin (TX)
American-Statesman
