Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Flour (unbleached
All-purpose)
1 Flat tsp. sugar (or more to
Taste)
1 tb Baking powder (double
Acting)
1/2 ts Salt (or more to taste)
1 Egg -- stirred
1 tb Melted butter
Buttermilk to make 2 cups of
Batter
Salt and sugar can be adjusted to personal tastes.
Stir dry ingredients together. Add egg and 1/2 cup of
buttermilk. Add the melted butter. Add enough butter
milk to make 2 cups of batter, or more if you like
them thinner. Stir all together briefly. Batter
should be slightly lumpy. Cook as usual on a slightly
buttered griddle. Serve with maple syrup and butter.
