Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Buttermilk -- to 3/4 cup
2 tb Butter -- melted
1 Egg
1 c Flour
1/2 ts Baking soda
2 tb Sugar
1/2 ts Salt
Beat the buttermilk, butter and egg lightly in a
mixing bowl. Mix the flour, baking soda, sugar and
salt and add them all at once to the first mixture,
stirring just enough to moisten the flour. Lightly
butter or grease a griddle or frying pan and set over
moderate heat until a few drops of cold water
sprinkled on the pan form skittering globules. Pour
about 1/4 cup per pancake on the griddle; bake until
the cakes are very bubbly on top and the undersides
are lightly browned. Turn with a spatula and brown
the other side. Place finished cakes on a heated
plate in a very slow (200 F) oven until ready to serve.
