Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breakfast*
Amount Measure Ingredient -- Preparation Method
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FOR THE MIX:
4 cups whole wheat flour
1/2 cup millet flour -- See Note.
1/2 cup rice flour -- See Note.
2 tablespoons baking powder
3/4 cup bran
1 tablespoon sea salt
1/2 cup powdered milk
FOR PANCAKES OR WAFFLES:
1 cup mix
2 eggs
2 tablespoons oil
2 tablespoons honey
1 cup milk (or half milk/half water)
For the mix:
Stir the ingredients together.
Store, tightly sealed, in the frig.
Note: Grind millet or rice in blender to make flour.
For a batch of pancakes or waffles:
Stir all together until well mixed and smooth.
Make the pancakes small, about 3 inches in diameter,
as they can be turned more easily.
