Title: BAKED APPLE PANCAKE
Categories: Breakfast, Fruits
Yield: 2 servings
1 c All-purpose flour,sifted
1 1/2 ts Ground cinnamon
1/3 c Sugar
1/2 ts Sugar
2 Green apples (Granny Smith
-Or pippin), peeled, cored
-And sliced medium thin
1/4 ts Salt
1 c Beer, room temperature
2 Egg yolks
3 tb Sweet butter
4 Egg whites
1 tb Vegetable oil
1/4 c Light brown sugar
1/2 sm Lemon
Sift together the flour,1 1/2 tsp. sugar and the salt
in a large mixing bowl.Add beer and stir until
smooth.Beat in one yolk,then the other.In a separate
bowl,beat whites with 1 tbsp. sugar until they form
peaks.Fold into the batter.Mix together the remaining
sugar, light brown sugar and cinnamon,reserving 2
tsp.of this mixture. Squeeze lemon over the apples and
toss with sugar-cinnamon mixture until coated.Heat the
butter and oil in a 9 to 10" oven proof pan or
skillet.Pour in half of the batter and cover with all
apples.Pour in the rest of the batter and bake in a
preheated 350 degree oven,on the middle rack,for 60
minutes or until the apple pancake is puffed up and
golden.To serve,loosen sides and bottom with a metal
spatula, sliding onto hot plate.Sprinkle with
remaining sugar-cinnamon mixture. Cut into
wedges.Serves 2 generously.
