Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Vegetarian Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Amaranth cereal
1/4 c Whole wheat pastry flour
1 t Baking powder
Egg replacer for 1 egg
3/4 c Soy, rice, or nut milk
In a medium-sized bowl, mix together the cereal,
flour, egg replacerand baking powder. Pour the milk
over the mixture and beat with a spoon until the
ingredients are well combined. If the batter is too
thick, you may add a little more milk.
Drop the batter by the 1/4 cup into a hot, oiled
skillet and cook over medium-high until bubbles begin
to appear on the tops of the pancakes. Turn them over
and cook until done.
