Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Eggs
2 c Milk
1 t Dry mustard
1 c Bisquick
1/2 ts Oregano leaves
1 lb Sausage
1 c Cheese, cheddar, shredded
Brown and drain sausage. Mix all ingredients together
and cover. Refrigerate overnight.
Preheat oven to 350. Pour into greased 2-qt.
casserole; bake until knife inserted in center comes
out clean, about 1 hour.
Sylvia's comments: This rose so much, it was about 1"
over the top of the casserole! 2 adults and 2
children almost polished the whole thing off. Easy to
make and flavorful, although the hour cooking time (50
minutes worked in my oven) limits it to weekends for
us; I don't get up an hour before breakfast on
weekdays. But for a special weekend breakfast, it's
great. I'd also like to try it split, 2 servings to a
foil pie pan; I bet it would take less baking time
that way.
Posted on GT Cookbook echo by Steve Paye MM by Sylvia
Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005
