*  Exported from  MasterCook  *

                           BREAKFAST HAM RING

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Cheese/Eggs                      Casseroles
               Breakfast

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 10                    Eggs
  1       lb           Ground, fully cooked ham
  1       lb           Bulk pork sausage
  1 1/2   c            Soft bread crumbs
    1/2   c            Milk
  2       tb           Dried parsley flakes
  1       tb           Prepared horseradish

 In a large bowl, lightly beat 2 eggs. Add the ham,
 sausage, bread crumbs, milk, parsley and horseradish;
 mix well. Press into a greased 6-cup ring mold. Bake
 at 350 for 1 1/4 hours. Towards the end of the baking
 time, prepare scrambled eggs with the remaining eggs,
 seasoning as desired. Remove ring from oven and drain
 juices; unmold into a serving platter. Fill the center
 with scrambled eggs. Serve immediately.



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