MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Apple Butter
Categories: Five, Fruits, Condiments
Yield: 4 Servings
2 lb Cooking apples, peeled,
- cored, sliced
Water
1 1/2 ts Ground cinnamon
1/2 ts Ground cloves
1/2 ts Ground allspice
Combine all ingredients. Place in saucepan. Cook
uncovered over low heat at least 1 hour to thicken
and blend flavors.
Pour into a food mill to ensure that apples are pureed.
Put into a covered container and refrigerate.
Use as a spread on toast, muffins, crackers.
HELPFUL HINTS: Also makes a delicious fruit syrup for
waffles and pancakes. Just thin to desired consistency
with a small amount of water.
From the collection of Sue Smith
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