*  Exported from  MasterCook  *

                BLUE RIBBON FRENCH TOAST (STAR 11/23/92)

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Breakfast                        Snacks

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                    Eggs
  1       c            Flour
  1       c            Milk
  1 1/2   ts           Baking powder
  1       t            Vanilla
  1       t            Cinnamon
  8                    Slices firm bread, white or-
                       Wheat bread
    1/2   ts           Salt

 Combine all ingredients except for the bread. Blend
 well. Pour into a shallow dish or pan. Place bread
 slices into the dish. Turn to coat bread on both
 sides. Cook on griddle or in a skillet, in oil,
 margarine or butter, until golden, turn and cook until
 second side is golden. Serve with syrup or
 confectioners sugar.



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